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Black Bean Salad

BlackBeanSaladIngredients

  • 2 cans black beans, drained and rinsed
  • 2 ears of fresh white corn shucked
  • 1 medium tomato, diced
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup diced green onions
  • 1/4 cup diced pineapple
  • 1 tablespoon chopped cilantro leaves
  • 1 jalapeno, seeded and minced
  • 4 tablespoons sherry vinegar
  • Juice of 1/2 lime
  • 3 tablespoons honey
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • Pinch ground cumin

Directions

Mix all ingredients in a bowl and refrigerate for 1 hour.

Recipe adapted from Guy Fieri

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