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Archive for the 'Recipes' Category

Mystery Quilt 2022 with Shelley Bowers

Thursday, February 16th, 2023

Fabric Selection Part One  Part Two Video on how to make the Curved Petal Pouch Block Download Template for Petal Pouch Block Part 3  Part 4  Part 5 Reveal

No-Knead Bread

Thursday, April 7th, 2016

Click here for the Recipe

Betty’s Salsa

Sunday, March 20th, 2016

Asparagus Mango Salsa 1 lb. Asparagus 8 Roma tomatoes 3 Mangoes (not to soft) 3 Jalapeno peppers 1 Bell pepper 3 bunches green onions with tops 1 bunch cilantro Chop all ingredients and mix with: 1 cup seasoned rice wine vinegar ½ cup white rice wine vinegar 6 packets of equal or sugar to taste […]

Chocoflan Cake

Friday, March 18th, 2016


Lebkucken Recipe (German Cookies) from Cathy Conover, March 6, 2014

Thursday, March 6th, 2014

Lebkucken (German Cookies) 1 ½ lbs brown sugar 3 eggs ½ cup dark molasses ½ cup honey 1 Tbsp cloves 1 Tbsp allspice 2 Tbsp cinnamon 1 teas salt 3 cups chopped walnuts ½ lb (8 oz) dried fruit blend (King Arthur) 6 cups flour Dissolve 1 ½ Tbsp soda with ½ cup water. Cream […]

Black Bean Salad

Tuesday, September 17th, 2013

Ingredients 2 cans black beans, drained and rinsed 2 ears of fresh white corn shucked 1 medium tomato, diced 1/4 cup diced red bell pepper 1/4 cup diced red onion 1/4 cup diced green onions 1/4 cup diced pineapple 1 tablespoon chopped cilantro leaves 1 jalapeno, seeded and minced 4 tablespoons sherry vinegar Juice of 1/2 lime […]

Sweet and Tangy Coleslaw with Fennel and Orange

Tuesday, September 17th, 2013

This recipe, brought by Chris Nolen, was a hit at our last guild meeting. Please see tips and notes at the bottom for a succesful dish. Ingredients Serves 4 1/3 cup apple cider vinegar, plus extra for seasoning 2 tablespoons vegetable oil 3 tablespoons juice plus 1 teaspoon grated zest from 1 orange 1/4 teaspoon pepper […]

Zucchini Bread Recipe

Wednesday, August 14th, 2013

Zucchini Bread 3 cups all-purpose flour. 2 teaspoons cinnamon. 1-1/2 teaspoons soda. 1-1/4 teaspoons salt. (I use a lot less). 1 teaspoon baking powder. 1 cup salad oil. 2 cups sugar. 3 eggs. 2 teaspoons vanilla. 2 tablespoons sherry. 2 cups grated zucchini. 1 teaspoon grated lemon peel. 1-1/2 cups chopped walnuts. 1 cup seedless […]

Chocolate Zucchini Cake Recipe

Wednesday, August 14th, 2013

CHOCOLATE ZUCCHINI CAKE 1-1/2 Cups SUGAR 1/2 cup softened BUTTER 1/4 cup vegetable OIL 1 teaspoon VANILLA 2 EGGS 2-1/2 cups all-purpose FLOUR 1/4 cup unsweetened COCOA 1 teaspoon BAKING SODA ½ cup BUTTERMILK 2 cups shredded ZUCCHINI (do not have to peel, preferably without large seeds) 1/2 to 1 cup CHOCOLATE CHIPS ½ cup […]

Minestrone Soup Recipe

Friday, April 12th, 2013

Due to the many requests, we are providing the recipe for the Minestrone Soup that was served at the Tri-Guild Luncheon in the Recipes section of the BLOG – Minestrone Soup Recipe