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Archive for the 'Recipes' Category

No-Knead Bread

Thursday, April 7th, 2016

Click here for the Recipe

Betty’s Salsa

Sunday, March 20th, 2016

Asparagus Mango Salsa 1 lb. Asparagus 8 Roma tomatoes 3 Mangoes (not to soft) 3 Jalapeno peppers 1 Bell pepper 3 bunches green onions with tops 1 bunch cilantro Chop all ingredients and mix with: 1 cup seasoned rice wine vinegar ½ cup white rice wine vinegar 6 packets of equal or sugar to taste […]

Chocoflan Cake

Friday, March 18th, 2016


Lebkucken Recipe (German Cookies) from Cathy Conover, March 6, 2014

Thursday, March 6th, 2014

Lebkucken (German Cookies) 1 ½ lbs brown sugar 3 eggs ½ cup dark molasses ½ cup honey 1 Tbsp cloves 1 Tbsp allspice 2 Tbsp cinnamon 1 teas salt 3 cups chopped walnuts ½ lb (8 oz) dried fruit blend (King Arthur) 6 cups flour Dissolve 1 ½ Tbsp soda with ½ cup water. Cream […]

Black Bean Salad

Tuesday, September 17th, 2013

Ingredients 2 cans black beans, drained and rinsed 2 ears of fresh white corn shucked 1 medium tomato, diced 1/4 cup diced red bell pepper 1/4 cup diced red onion 1/4 cup diced green onions 1/4 cup diced pineapple 1 tablespoon chopped cilantro leaves 1 jalapeno, seeded and minced 4 tablespoons sherry vinegar Juice of 1/2 lime […]

Sweet and Tangy Coleslaw with Fennel and Orange

Tuesday, September 17th, 2013

This recipe, brought by Chris Nolen, was a hit at our last guild meeting. Please see tips and notes at the bottom for a succesful dish. Ingredients Serves 4 1/3 cup apple cider vinegar, plus extra for seasoning 2 tablespoons vegetable oil 3 tablespoons juice plus 1 teaspoon grated zest from 1 orange 1/4 teaspoon pepper […]

Zucchini Bread Recipe

Wednesday, August 14th, 2013

Zucchini Bread 3 cups all-purpose flour. 2 teaspoons cinnamon. 1-1/2 teaspoons soda. 1-1/4 teaspoons salt. (I use a lot less). 1 teaspoon baking powder. 1 cup salad oil. 2 cups sugar. 3 eggs. 2 teaspoons vanilla. 2 tablespoons sherry. 2 cups grated zucchini. 1 teaspoon grated lemon peel. 1-1/2 cups chopped walnuts. 1 cup seedless […]

Chocolate Zucchini Cake Recipe

Wednesday, August 14th, 2013

CHOCOLATE ZUCCHINI CAKE 1-1/2 Cups SUGAR 1/2 cup softened BUTTER 1/4 cup vegetable OIL 1 teaspoon VANILLA 2 EGGS 2-1/2 cups all-purpose FLOUR 1/4 cup unsweetened COCOA 1 teaspoon BAKING SODA ½ cup BUTTERMILK 2 cups shredded ZUCCHINI (do not have to peel, preferably without large seeds) 1/2 to 1 cup CHOCOLATE CHIPS ½ cup […]

Minestrone Soup Recipe

Friday, April 12th, 2013

Due to the many requests, we are providing the recipe for the Minestrone Soup that was served at the Tri-Guild Luncheon in the Recipes section of the BLOG – Minestrone Soup Recipe

#3 of 3 Recipes for Coffee Mug Cakes (or Muffins)

Wednesday, March 7th, 2012

Regarding the treat in a mug … I know it’s not chocolate (is that forgivable?) but here is a healthy version that I’ve made … good to add raisins or some walnuts … I’m amazed at the versatility of ground flax seed … I used it instead of an egg in some meatballs the other […]